酸菜黄鱼
材料：小黄鱼、川式酸菜（超市里做酸菜鱼的酸菜就是了）
辅料：姜、葱、蒜、泡红椒
调料：盐、鸡精、绍酒、少许糖、高汤（没有可用开水）
做法：
一、小黄鱼收拾干净，用葱姜、绍酒腌制十分钟，擦干水分，入油锅炸至外表酥黄（不要像做椒盐小黄鱼那样炸得太酥），备用；
二、炒锅内热油，七成热，下姜片、蒜片、泡红椒爆香后倒入切成丝的酸菜煸炒，倒入高汤，放入小黄鱼，放盐、鸡精、糖调味；
三、中火炖十五分钟，起锅撒上葱花即可。
注意：调料可按个人口味的浓淡酌量添加。没有高汤开水也可以替代但是味道和高汤还是有点距离。
Tags: 小黄鱼, 美味, 美食
This entry was posted
on Friday, May 9th, 2008 at 7:45 pm and is filed under 美味.
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May 11th, 2008 at 1:54 am
the thing is i dont know what to eat tmr. eat outside or cook at home. the latter seems impossible.
am i gonna get those junk food again, or those freaking cantonese food?
no~~~~~~~not vietnamese beef noodle again!!!
wanna have something real vege~~~~~ and some soup real yummy~~~
[Reply]
homer reply on May 11, 2008 8:47 am:
听说烤袋鼠是澳洲的名菜？
[Reply]